Prosecco is extra in style than ever and from the bacaros of La Serenissima into the Veneto its qualities are being celebrated – and visiting its producers makes for an important wine vacation, too
Few cities are extra intimately acquainted with a drink than Venice is with prosecco. Produced primarily within the Veneto area, of which Venice is the capital, it’s sipped in each back-street bacaro and plush resort bar throughout city, regardless of the hour. It gives the fizz in a bellini and tops up many a spritz as lengthy Venetian afternoons give strategy to night. Some locations even have it on faucet.